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THIS IS A BOOKING FORM.
USE ONLY IF YOU WISH TO MAKE A FIRM BOOKING.
If you require a quotation only, click here


 

This pack includes a Spit and Chef onsite

Bread Rolls & Butter

Baby Potatoes with Sour Cream and Chives (on the side)

Salads Four choices you pick from brochure

Fruit Salad and your choice of 2 sweets: Chocolate Mud Cake, Pavlova or Cheesecake.

Quality Plastic Plates, Knifes, Forks, Spoons & White Napkins

Based on 60 or more guests $20.95 per head
(Beef only)

Pork, Chicken or Lamb $2.50 per Person per Choice
(Roast Beef plus a second or third choice)

Roast Beef & Gravy (Please tick your second or third choice)

Cracking Pork & Apple Lamb & Mint Sauce Cold BBQ Chicken Platters

Less than 60 Guests
Cost For 50 $1250.00   40 $1200.00  30 $1100.00  
20 $1000.00
(Choose a 2nd meat $80 extra for numbers under 40)
Lamb   Pork
   Cold Chicken Platters


Nibbles $1.50
  Hot Entrees $2.50 
(Wedges, Spring Rolls, Crumbed Chicken)
Tea & Coffee in Crockery $2.50
   or Foam Cups $1.50 per head
Note: minimum no. for nibbles, entrees and tea and coffee : 40
Please Note Customer is to return Urn AND Cups + Saucers a $50 Deposit is Charged and will be refunded when they are returned clean and with no breakages.

Prices include GST
(Please Note: Some areas incur a surcharge)

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Spit Roast Catering - 2 Tooronga Terrace, Beverly Hills 2209, Sydney, NSW Australia
Telephone: (02) 9150 7581 Facsimile: (02) 9150 4230 email: enquiries@spitroastking.com