THIS IS A BOOKING FORM. USE ONLY IF YOU WISH TO MAKE A FIRM BOOKING. If you require a quotation only, click here
This pack includes a Spit and Chef onsite
Bread Rolls & Butter Baby Potatoes with Sour Cream and Chives (on the side) Salads Four choices you pick from brochure Fruit Salad and your choice of 2 sweets: Chocolate Mud Cake, Pavlova or Cheesecake. Quality Plastic Plates, Knifes, Forks, Spoons & White Napkins
Based on 60 or more guests $20.95 per head (Beef only) Pork, Chicken or Lamb $2.50 per Person per Choice (Roast Beef plus a second or third choice) Roast Beef & Gravy (Please tick your second or third choice)
Less than 60 Guests Cost For 50 $1250.00 40 $1200.00 30 $1100.00 20 $1000.00 (Choose a 2nd meat $80 extra for numbers under 40) Lamb Pork Cold Chicken Platters
Nibbles $1.50 Hot Entrees $2.50 (Wedges, Spring Rolls, Crumbed Chicken) Tea & Coffee in Crockery $2.50 or Foam Cups $1.50 per head Note: minimum no. for nibbles, entrees and tea and coffee : 40 Please Note Customer is to return Urn AND Cups + Saucers a $50 Deposit is Charged and will be refunded when they are returned clean and with no breakages.
Prices include GST (Please Note: Some areas incur a surcharge)
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Spit Roast Catering - 2 Tooronga Terrace, Beverly Hills 2209, Sydney, NSW Australia Telephone: (02) 9150 7581 Facsimile: (02) 9150 4230 email: enquiries@spitroastking.com