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THIS IS A BOOKING FORM.
USE ONLY IF YOU WISH TO MAKE A FIRM BOOKING.
If you require a quotation only, click here



 

*Yearling Gold Brand of Beef
* Four Salads of your choice
* Baby Potatoes with Sour Cream and Chives
A Chef on site

Based on 60 or more guests $16.50 per head
(Beef only)

Add another meat:
Pork, Chicken or Lamb $2.00 per Person per Choice
(Roast Beef plus a second or third choice)


Roast Beef & Gravy (Please tick your second or third choice)

Cracking Pork & Apple Lamb & Mint Sauce Cold BBQ Chicken

Less than 60 Guests
Cost For 50 $900.00   40 $870.00  30 $840.00  
20 $800.00

(Choose a 2nd meat $80 minimum charge 40 persons)
Lamb   Pork   Cold BBQ Chicken


Extras
Plastic plates, forks, spoons, knifes $1.50s per head
Bread Rolls & Butter $1.00 each
Nibbles - Peanuts, Chips, Jatz, Cheese & Cabanosi $1.50 per person

Hot Entrees
Pot Wedges with Sour Cream, Mini Spring Rolls, Chicken Appetizers
All three varieties of entrees $2.50 per head

Tea or Coffee $1.50 per head in foam cups
or
Tea or Coffee $2.50 per head in crockery cups

Please Note Customer is to return Urn AND Cups + Saucers a $50 Deposit is Charged and will be refunded when they are returned clean and with no breakages.

Note: Minimum of 40 for Tea,Coffee,Nibbles,+Entrees

Prices include GST
(Please Note: Some areas incur a surcharge)

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Spit Roast Catering - 2 Tooronga Terrace, Beverly Hills 2209, Sydney, NSW Australia
Telephone: (02) 9150 7581 Facsimile: (02) 9150 4230 email: enquiries@spitroastking.com