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*Yearling Gold Brand of Beef * Four Salads of your choice * Baby Potatoes with Sour Cream and Chives A Chef on site Based on 60 or more guests $16.50 per head (Beef only) Add another meat: Pork, Chicken or Lamb $2.00 per Person per Choice (Roast Beef plus a second or third choice) Roast Beef & Gravy (Please tick your second or third choice)
Less than 60 Guests Cost For 50 $900.00 40 $870.00 30 $840.00 20 $800.00 (Choose a 2nd meat $80 minimum charge 40 persons) Lamb Pork Cold BBQ Chicken
Extras Plastic plates, forks, spoons, knifes $1.50s per head Bread Rolls & Butter $1.00 each Nibbles - Peanuts, Chips, Jatz, Cheese & Cabanosi $1.50 per person
Hot Entrees Pot Wedges with Sour Cream, Mini Spring Rolls, Chicken Appetizers All three varieties of entrees $2.50 per head
Tea or Coffee $1.50 per head in foam cups or Tea or Coffee $2.50 per head in crockery cups
Please Note Customer is to return Urn AND Cups + Saucers a $50 Deposit is Charged and will be refunded when they are returned clean and with no breakages.
Note: Minimum of 40 for Tea,Coffee,Nibbles,+Entrees
Prices include GST (Please Note: Some areas incur a surcharge)
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Spit Roast Catering - 2 Tooronga Terrace, Beverly Hills 2209, Sydney, NSW Australia Telephone: (02) 9150 7581 Facsimile: (02) 9150 4230 email: enquiries@spitroastking.com