Spit Roast King have adopted the aims of a HACCP system in order to maintain product quality and the quality of service given to customers. Through adoption of the HACCP principles, and a documented system, we will endeavor to always improve.

We shall seek to supply all of our customers our best possible product available. Satisfying all of the requirements of the customer shall be our prime concern and objective.

This policy has been written to indicate the Company's intent to achieve this aim. Our adherence to the objectives of our HACCP system will be evident in our customer's satisfaction with our products, and therefore their continued business.

Spit Roast King